In a special issue of the American Journal of Botany, plant scientists showcase basic plant
research that provides building blocks for one of today’s biggest challenges: feeding the world in achanging climate.
The special issue, entitled Speaking of Food contains articles from a range of research fields to call attention to the diversity of studies that bridge basic plant science and applied agricultural research. Dr. Sean Myles and his lab are featured in this publication.
View the
Recent News
- Canadian Egg‑sector Leaders see Dalhousie Poultry Research in Action
- ISA Campus Visit
- Nova Scotia Organic Sector Leaders Launch Soil Health and Digital Mapping Project For Drought Resilience
- Listening to Cows: Dalhousie Research Featured in Finnish Documentary
- ºÚÁÏ³Ô¹Ï featured at World Poultry Congress
- Dal AC Orientation Volunteers
- Global Reach Symposium 2026
- Campus Bookstore Hours