IFB by the Sea follows the journey of two International Food Business (IFB) students from ºÚÁϳԹÏ's Faculty of Agriculture.Â
Supported by the Queen Elizabeth II Diamond Jubilee Scholarships Program, the students are spending their summer by the sea, on the beautiful Caribbean island of St. Vincent.
They are working with St. Vincent & Grenadines Community College (SVGCC) and local stakeholders involved in the agribusiness industry to gain valuable insight into food business on a small Caribbean island.
You can follow the blog of Connor Fullerton and Victoria Dimick
Recent News
- Planting Seeds for the Future
- Financial Support available to attend Atllantic Agronomy and Extension Conference
- Class of 2026 honoured for leadership, achievement and community impact at Graduation Gala
- Life Executive 2026
- Celebrate our Community Pride through parades
- A reminder from Canada Post
- Nancy McLean Retirement
- Convocation 2026